You can have a formal wedding breakfast, 3 or 4 courses with full table service, a more informal but still nicely served buffet, a speciality pig on a spit with amazing salads and great veggie options, to a more basic hog roast without many trimmings. 
You can go vintage picnic with sandwiches and pies and lashings of ginger beer, or afternoon tea with clotted cream and scones, fairy cakes and chocolatey brownies. 
You might want bowls of Thai curry, Moroccan tagine, or flatbreads & Mexican salsas – or maybe bangers & mash or local lobsters slapped on the bbq with new potatoes & mixed leaves.

We’ve got great local food from our local farmers and artisan producers and caterers who can give you just about anything – especially if you’d like seasonal food with a low footprint and a local flavour.

 You can arrange with your caterer to serve all this on everything from recycled palm leaf plates to unbleached paper ones, smart white place settings from event hire firms to mis-matched vintage china.