Sit Down Wedding Breakfast Menu

A selection of breads, flavoured butters and oil and balsamic vinegar on the table

Starters (One option)
Fresh Crab Bisque
Smoked Mackerel and Beetroot salad with Rocket and Pine Nuts
Pea and Fresh Herb soup
Red Onion and Goat's Cheese tart served with a Watercress salad
Shredded Duck salad with fresh leaves and a Cherry dressing
Ardennes Pa é served with Melba Toast

Mains (One option)
Roast Quail with a Rose scented Orange Jus (£2 Supplement)
Baked Fresh Salmon with Pesto Butter
Braised Lamb shank with a Red Wine and Rosemary Jus
Free-range Chicken breast wrapped in Parma Ham stuffed with Ricotta and
Venison Sausages, Spring Onion mash and local ale gravy
Summer vegetable Risotto
Spinach and Feta Filo Pastry

All served with Roasted sea salt New Potatoes and seasonal vegetables

Dessert (One option)
Shortcrust pastry citrus tart with Raspberry Cream and Fresh Raspberries
Dark Chocolate Mousse with chopped Pistachios and Honey Snap Biscuits
White Chocolate Panna Cotta with summer fruits and Amaretto Liqueur Classic Eton Mess
with Fresh Strawberries and Amaretto Liqueur
Traditional Tiramisu
New York Cheesecake served with mixed summer berries

Tea and fresh ground Coffee
Handmade Chocolates
£40 per person