Traditional Buffet

Cold Meat Platter

Succulent slices of roast ham, roasted beef

and roasted loin of pork

Sliced fresh chicken breasts pan fried marinated

in lemon pepper, cajun and smokey maple seasonings

accompanied with Traditional Pickle, Dijon Mustard

and Tomato Chutney

and garnished with sun blushed tomatoes, cherry tomatoes and green leaves

Bite sized Savouries and Quiches

Pork and Bramley Apple pies, Baked Sausage Rolls

Mini Scotch Eggs, Cocktail sausages

Quiche Lorraine, Bacon & Tomato, Salmon & Broccoli

Crisps and Dips

Tortilla Chips with Salsa and Guacamole Dips

Traditional English Cheese Board

Selection of 6 English cheeses, served with cheese biscuits,

red and green grapes and chutneys


Selection of Eclairs filled with chocolate, apricot, raspberry,

vanilla and hazelnut

Selection of Mini Black Forest Gateaux, Victoria Sponge

and Bread & Butter Pudding

£12.05 per head (min 60 guests)

Price includes: Linen and Crockery