Traditional Buffet
Cold Meat Platter
Succulent slices of roast ham, roasted beef
and roasted loin of pork
Sliced fresh chicken breasts pan fried marinated
in lemon pepper, cajun and smokey maple seasonings
accompanied with Traditional Pickle, Dijon Mustard
and Tomato Chutney
and garnished with sun blushed tomatoes, cherry tomatoes and green leaves
Bite sized Savouries and Quiches
Pork and Bramley Apple pies, Baked Sausage Rolls
Mini Scotch Eggs, Cocktail sausages
Quiche Lorraine, Bacon & Tomato, Salmon & Broccoli
Crisps and Dips
Tortilla Chips with Salsa and Guacamole Dips
Traditional English Cheese Board
Selection of 6 English cheeses, served with cheese biscuits,
red and green grapes and chutneys
Patisseries
Selection of Eclairs filled with chocolate, apricot, raspberry,
vanilla and hazelnut
Selection of Mini Black Forest Gateaux, Victoria Sponge
and Bread & Butter Pudding
£12.05 per head (min 60 guests)
Price includes: Linen and Crockery